Beschrijving
Romig, boterzacht, mild & elegant
An exceptionally creamy French triple-cream cheese, made from cow’s milk. Handmade according to traditional Briarde methods. The rich, buttery structure literally melts on the tongue. Perfect for sparkling wine, brioche or fresh strawberries.
Type of milk: cow’s milk
Best Dips: Quince with Madagscar Bourbon Vanilla
● The slight sweetness + vanilla lifts the cream cheese up perfectly
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