Rustic, aromatic, intense and creamy A French goat's cheese with a thin layer of ash, according to age-old tradition. The taste is creamy, slightly spicy and nicely balanced. The ash provides complexity and a subtle mineral touch. An iconic cheese for true connoisseurs. Type of milk: goat's milk Best Dip: Syrup Plum Chili Sweet plum + light chili give perfect counterforce to the intensity