Beschrijving
Creamy, pronounced aroma, slightly saltiness of sheep’s milk
Margalet Papillon is made in the heart of the Aveyron department. It is a creamy cheese made from pure sheep’s milk with a typical, refined taste.
Type of milk: sheep’s milk
Best dip: Black grapes with Mallorca Almonds
●Goes perfectly with sheep’s cheese due to deep frutnotes + nutty aftertaste
Beoordelingen
Er zijn nog geen beoordelingen.